A thick layer of frost in the freezer is a real nuisance. It takes up space, makes drawers difficult to open, and can even increase your appliance’s energy consumption. Fortunately, there’s a simple trick to defrost your freezer much faster than you might think.
Why defrosting regularly is a good idea
With a thick layer of ice, your freezer has to work harder to keep food cold. This results in increased energy consumption and less space for your groceries.
Furthermore
, drawers can freeze and become stuck, making it increasingly difficult to find your belongings. Defrosting them occasionally will prevent this inconvenience.
The easy method
Instead of waiting indefinitely for the ice to melt on its own, you can use steam.
Bring the water to a boil and pour it into a heatproof bowl, or place the saucepan itself on a trivet in the freezer. Then close the door for about ten minutes.
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