The hot steam softens the ice.
Then you can easily remove most of the pieces using a plastic spatula or a soft cloth. If the layer of ice is very thick, repeat the process.
Here’s what you need to pay attention to.
Continued on the next page
Never use sharp tools such as knives, screwdrivers, or ice scissors to break the ice. This could damage the cooling walls and cause irreparable damage to your freezer.
Wipe up the melted water immediately and ensure that it does not come into contact with the electrical components.
Here’s
how to limit the formation of new ice
Want to defrost less often? These simple habits will help you achieve this easily:
Leave the door open for the shortest time possible.
Do not put hot food directly into the freezer.
Regularly check that the rubber door seals are still providing a proper seal.
Thaw as soon as the layer of ice reaches about half a centimeter thick.
With these tips, your freezer will stay frost-free longer and consume less energy.
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