Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups elbow macaroni, uncooked
2 cups water or beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon soy sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper to taste
1 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Brown the beef: In a large pot or deep skillet over medium heat, cook the ground beef until fully browned. Stir frequently to break up the meat. Once cooked, drain any excess fat to keep the dish lighter.
Sauté the onion and garlic: Add the chopped onion to the pot and cook for about 3-4 minutes until soft and translucent.
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