Bring the water to a boil over medium heat.
Step 2: Prepare the cloves
Crush the cloves very lightly with the flat of a knife or with a small pestle.
There’s no need to grind them into powder. A light squeeze is enough to open them and release more of their aroma.
Step 3: Make it simmer
Add the cloves to the hot water.
If you wish to use cinnamon, also add the stick to the pan.
Reduce the heat and let it simmer gently for 5 to 10 minutes.
Avoid boiling too vigorously to maintain a pleasant-tasting infusion.
Step 4: Let it steep
Remove the pan from the heat.
Cover it and let it rest for about 5 more minutes.
This step allows the spices to continue to flavor the water.
Step 5: Filter
Place a small strainer over a cup.
Gently pour the infusion to remove the cloves and cinnamon stick.
Step 6: Add the finishing touches
Allow the infusion to cool slightly before adding the honey.
Add about 1 teaspoon of honey, according to your taste.
You can also add a little squeeze of lemon juice for a fresher, more tangy flavor.
Mix and serve hot.
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