Do not boil cloves for too long, as their taste can become very strong and slightly bitter.
Crush the cloves only lightly to facilitate the diffusion of their aroma without making the infusion too intense.
Add the honey after cooking, when the drink has cooled slightly.
For a milder flavor, start with 4 cloves rather than 5.
If you like more flavorful drinks , let it steep for a few extra minutes, keeping in mind that the taste will become more pronounced.
Best ingredient optionsWhole cloves are preferable for this preparation, as they allow for easy control of the infusion strength.
A cinnamon stick adds a sweet and warm flavor. Ground cinnamon can also be used, but it will make the infusion more difficult to strain.
Honey adds a pleasant sweetness, but it can be completely omitted for a drink with no added sugar.
Fresh lemon is best for achieving a tangy and fresh note.
Recipe Variations
For a more lemony version, add a little more fresh lemon juice when serving.
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